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yoghurttower3.jpgThe eXact® range is a series of mesophilic cultures for cultured milk and fresh cheese products such as buttermilk, quark and sour cream.

Products made by mesophilic fermentation vary in taste and consistency due to milk solid levels and the starter culture applied. The starter culture's ability to produce aroma by citrate and lactose fermentation, as well as texturing components called exo-polysaccharides, has a large effect on the flavour and body of the final product.

ADI offer a wide range of cultures to suit your specific needs. The cultures are classified according to the flavor and texture they induce.

*You will notice all prices display as $0.00. As part of our agreement with Chr. Hansen we cannot display prices thus after you order you will recieve a full order confirmation containing all prices and freight charges via email. For any pricing or product enquiries please contact us.