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Cottage Cheese Types

cottage-bread-low2.jpgFor cottage cheese types, Chr. Hansen offers a series of blended mesophilic single-strain cultures. The blends are characterized by strong phage-resistance, good flavor development and controlled post-acidification.  These cultures mainly differ from each other in cheese yield, acidification speed and phage robustness.

*You will notice all prices display as $0.00. As part of our agreement with Chr. Hansen we cannot display prices thus after you order you will recieve a full order confirmation containing all prices and freight charges via email. For any pricing or product enquiries please contact us.